November 12, 2010

Whiskey Vs. Wine While Writing

Trolling the blog universe, I notice many writers mentioning different beverages while they write. Seeing that it's NaNoWriMo time, coffee seems to be the quencher of choice. Presumably, these are the writers that begin their day with their craft. Afternoon writers supplement their wordy diets with an array of refreshments from the sugary, indulgent soda family spirited by Dr. Pepper and Mountain Dew, to the well-centered, always hydrating warm water with a mind-cleansing slice of lemon. 

Sure, I partake in various beverage adjustments throughout my writing process during the day. In the evenings, however, after adjunct duties free me to late night worldly vices such as 4th-quarter endings (November begins Thursday night football), TiVo, and the lure of attaining REM sleep should I turn in at a proper hour, I provide my laptop and me a mediator from the adult beverage family. That's right...a night cap while I write. Stop slapping my knuckles with that ruler, imaginary Catholic-school-English-teacher-I-never-had!

French press writing is great. If When I get myself an agent and my first novel is published, Mr. Coffeebean will be thanked. Those peaceful mornings that lead into an afternoon of reaching or surpassing my personal writing goal for the day are sublime. After the day's work is done, though, I put back on my writer's hat again. The inspirational moments cannot be ignored, and drinking caffeine at night makes my skin itch. Lately, I've been paying attention to which nightly beverages affect my writing and how.

Not Near Beer Right Now
I love beer, but I begin by eliminating it as an option for this post (hence it's absence it the title). Whereas beer is fine for watching football and appreciating a newly mowed lawn, its influence has produced little writing from me. Now that Texas' heat has finally succumbed to seasonal change, the hops have lost their appeal a bit. Nearing Thanksgiving, the warmth of wine and whiskey reintroduce their attributes.

The Case for Whiskey
Yes, this is a bold taste, especially if you drink it on the rocks as I do. Not yet a scotch enthusiast, bottled variations of Jack and Crown supply the current extent of my name-brand mentioning. 

Whiskey aligns the mind with hand to hammer away at that keyboard. Have an idea? Punch it out. Edit later. Press on and fill that page. It's the evening equivalent of caffeine: the difference being a hint of arrogance minus the jittery attention to incessant proofreading. Just remember to hold to one or two glasses at the most. Any more and you're spending the evening on PokerStars.com rather than with MSWord.

The Case for Wine
I can only speak for red here because I am not a fan of white. And as Dr. Frasier Crane said, "Why go Merlot, when you can call a Cab?

Wine offers a unique writing episode to me. Cooool, calm, collected, and possibly clich├ęd. Okay, so I used the past tense of that one French word writers most consciously try to avoid falling victim to its denotation. Big deal. If you are writing with a nice glass of red wine at your side, chances are that creativity is flushing to the brain as fast as the blood and sulfites are to the cheeks. Let it flow.

Depending on if you are master of your alcohol domain, you can choose how you want to write late at nights by the beverage you sip. If you are not master of your alcohol domain, then your beer, whiskey, or wine nights may be uncooperative. But your mood, the mood in which you want to write, should take precedence. If you're at all a fatalist, your writing intentions will always choose your drink. 

Think not of me not how you think you should; but instead, how you feel you might without those constraints."

That's a real quote. I swear. 
A guess at whether I'm a whiskey or wine blogger tonight? Here's a hint: Thursdays are my Fridays.

2 comments:

  1. Count me in as a coffee drinker! And tea. And occasionally wine coolers, but the quality of my writing is very, very bad if I have too many of those.

    Happy to be a new follower!

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  2. Thanks for the comment and the follow!

    'Tis the season for tea! All those antioxidants should keep us healthy for the long run.

    As for coffee, I could've sworn I heard Dr. Oz say that it has one of the highest counts of antioxidants. Hooray for that!

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